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Devils backbone beer1/2/2024 Devils Backbone is a wonderful place to develop your. We currently operate 2 locations: Basecamp Brewpub & Meadows in Roseland, VA & The Outpost Tap Room & Kitchen in Lexington, VA. There isn't much here and I wouldn't recommend it as a whole unless you like all things peach. Here at Devils Backbone Brewing Company, were a family of beer brewers, cocktail creators, chefs, servers, packagers, shippers, and lots of other job functions. It tastes a and smells a lot like a peach Jolly Rancher but it leaves a lot to be desired when it comes to the base beer and anything other than peach. Overall: The label states that this is a "PEACH MANGO BEER" but it doesn't state whether fruit or flavorings were used. It is refreshing but in the way that water is refreshing. Mouthfeel: It feels light bodied and thin with high carbonation. As a whole it tastes like peach infused water. This flavor surrounds the outsides of the tongue but never really solidifies on the tongue. Based on 1 salaries posted anonymously by Devils Backbone Brewing Brewery Sales Representative employees in Ad Dakhla. Taste: It tastes like a peach Jolly Rancher up front. Average salary for Devils Backbone Brewing Brewery Sales Representative in Ad Dakhla: 56,873. It smells a lot like a peach Jolly Rancher. Decent retention and some snail trails of lacing.Īroma: Peaches leap out of the glass as soon as the nose approaches. It has a short creamy textured white head that sticks to the glass pretty well. Point Debit Card – Get 10,000 (or 25K?) points with our referral.Look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2.5įrom the lower left side of the label: "BEST BY 08.07.20 04:40:24"Īppearance: The body is a pale gold color with very good clarity. ġ:32 – Our Sponsor! – Visit Loudoun and the LoCo Ale TrailĢ:34 – Marty talks about how they chose what beers to make.Ĥ:57 – Derrick brings this up as often as he can.Ħ:06 – Marty predicts we will see more food at breweries going forward.ĩ:27 – Does yeast respond to music and make better beer?ġ6:08 – What does Marty pour at the end of a long day?ġ7:14 – How has B-Chord changed during the pandemic and as we exit?Ģ0:30 – Marty’s predictions for craft beer in the DC area.Ģ2:52 – Ticketed musical events help with crowd control.Ģ5:01 – Places in the US that Marty likes for craft beer.Ģ7:30 – Marty likes to stay home and enjoy his beer and music.Ģ9:38 – Beer and music festivals that Marty is looking forward to.ģ4:15 – But first, a shout out to Falling Rock Tap House.ģ6:06 – The 100K CSP offer!!!!! – as of recording, this wasn’t available through referral, but as of release, it is!ģ7:51 – Our take on the Point Debit Card (referral below if you want one)Ĥ1:42 – Some end-of-quarter/end-of-the-month reminders.Ĥ4:33 – BILT Rewards and the BILT Mastercard – a game changer!ĥ5:44 – American Air is short of pilots and canceling lots of flights.ĥ9:59 – What it’s like to travel to NYC right now. Grab your Ale Trail “passport” to collect stamps, win prizes and say cheers in Loudoun beer country. Visit Loudoun invites you to hit the LoCo Ale Trail, which connects the urban breweries of Sterling and Ashburn in the east, to everything from bespoke taprooms in historic towns to farm breweries with stunning Blue Ridge Mountain views out west. With 35 breweries and counting, Loudoun County is one of the most vibrant craft beer destinations in the U.S. Our Sponsor: Visit Loudoun and the LoCo Ale Trail If you missed Episode 31, go back and listen to that first, as that’s the start of our conversation with Marty. We chat with Marty about how he decides what to brew, how the concerts actually help function as crowd control, and even some of his favorite spots for beer. They’re even planning to add on an 18-hole disc golf course this summer. During the pandemic, he’s managed to take advantage of the outdoor space available at their location to create an amazing outdoor concert venue that is pulling in national acts. Marty Dougherty is the owner and head brewer at B-Chord Brewing Company in Round Hill, Virginia. Today’s Guest: Marty Dougherty from B-Chord Brewing
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